But my true feat tonight were the homemade hamburger buns. Peter suggested this today in an email. I think his mom made homemade buns for him when he was younger a few times, so I thought I would give it a try. And work was a little slow, so I had plenty of time to research recipes and read reviews online. I settled on this one. I thought it looked easy enough for hamburger bun novices, and I was right. I scaled the recipe way down and they still turned out great. They just kind of melted in our mouths, and yet were hearty enough to handle the juicy burger. Best part...I didnt have to go to the store and buy 8 buns, only to use 2 and have the rest go moldy.
So, the moral of the story is ....If you find yourself wanting hamburgers and do not want to run to the store to buy buns, make your own!
Here are some pictures of the yummy goodness, my apologies for the bad lighting, it was late and I was too hungry to care--Yes, the buns look a little deformed but they cut perfectly and tasted great. Come on people, it was my first try!
Happy weekend!
4 comments:
I'm so glad we're friends. :)
AH! I love it!!!
I'm glad you ladies understand the fun of trying "fancy" new things... We invited Mark's parents over for dinner to have swedish pancakes the other night, and when he came home there was a whole table set up with my Emma dishes, a new table runner, and my fancy goblets. AND cloth napkins. It is just TOO fun going the extra mile to make things tastier or more special! :)
I never would have thought to try that, but glad you've opened my eyes. Homemade buns it will be for us next time!
Thanks ladies! It was really easy, you should all try it. If you choose to use the same recipe I did, the only changes I made were to scale down the recipe and I used a Kitchen Aid mixer with a dough hook to mix everything. I also added some garlic powder and onion powder, and I think sesame or poppy seeds would be fabulous on top.
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